|
Note: You will be redirected back to the homepage of the Houston Cubing Association after successfully filling out the online registration form. You will be sent a confirmation email within 24 to 48 hours confirming your registration. If you experience any problems, please contact Aditya Dargan at aditya[the at sign]cubegeek[dot]net
World Cube Association Delegate: Jeremy Fleischman
All World Cube Association regulations will be followed, so please be familiar with them. You can find them here
Where?
Stratford High School (Auditorium)
14555 Fern Drive
Houston, TX 77079
Directions:
|
When on North Dairyashford Road approaching Stratford, look for a sign the says "auditorium". Follow the sign and park into the parking lot there. There will be a door through the arches and that will have a competition flyer on it. |
Google Maps
When?
May 21st, 2011 from 8 am to 5 pm
Cost?
$8 to compete. You are welcome to come and watch for free
Schedule:
8:00 AM-8:20 AM-Registration and Explanation of rules
8:20 AM-9:10 AM-2x2 Round 1 (Average of 5)
9:10 AM-10:40 AM-3x3 Round 1 (Average of 5)
10:40 AM-12:40 PM-4x4 Combined final Round (Average of 5)
12:40 PM-1:10 PM-Lunch Break
1:10PM-1:50 PM-3x3 Round 2 (Average of 5)
1:50 PM-2:50 PM-3x3 One-Handed Final Round (Average of 5)
2:50 PM-3:50 PM-3x3 Blindfolded Final Round (Best of 3)
3:50 PM-4:10 PM-2x2 Final Round (Average of 5)
4:10 PM-4:40 PM-3x3 Final Round (Average of 5)
4:40 PM-5 PM-Award ceremony, Closing remarks
Cutoff times:
In order to make sure that the events do not take longer than the time allotted for them, several cutoff times are being set
3x3 Speed-3 minutes
2x2 Speed-2 minutes
3x3 One-Handed-2 minutes
3x3 Blindfold-10 minutes per solve
4x4 Speed-4 minutes
What will I need to bring?
-
Puzzles for the events you would like to compete in
-
A blindfold if you are competing in the 3x3 Blindfold solve event
-
Lunch money $10-15 (We will most likely go out nearby to lunch during the lunch break)
-
Competition Fees: $8 to compete. You are welcome to come and watch for free
|